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This beautiful recipe is created by Hamish Ingham from Bar H. He will be appearing at The World Omnivore Tour in Sydney.
For the dressing combine all ingredients and mix well and set aside, for the wasabi snow, slice the fresh wasabi and combine in a bar blender. Blend till the wasabi is broken down set aside for 24hr, The next day strain and discard the pulp in a kitchen blender combine the oil and tapioca powder and mix well.
To serve arrange the snapper on your desired serving dish add enough dressing to cover the fish then carefully place the remaining ingredients over the fish and lastly a spoonful of the wasabi snow.
The Omnivore World Tour arrives in Sydney on October 2nd 2014 for 4 unforgettable days of gastronomic experiences, held at one of the city’s most iconic locations – The Maritime Museum. For more information please visit www.omnivore.com/sydney/world-tour/world-tour-sydney/.
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