Vegemite and cheddar tastes just as good with waffles, as it does on toast.


  • 4 eggs

  • 2 ½ cups milk

  • 200g unsalted butter, melted cooled

  • 3 cups self-raising flour

  • 2 cups grated cheddar cheese

  • 1/3 cup vegemite

  • Serve with baked beans


  • 1.

    Place eggs, milk and butter in a large jug and whisk until well combined.

  • 2.

    Combine flour and half the cheese into a large mixing bowl and make a well in the centre.

  • 3.

    Carefully fold in egg milk mixture to form a smooth batter.

  • 4.

    Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls through batter.

  • 5.

    Select CLASSIC waffle setting and dial up number 5 on the on browning control dial.

  • 6.

    Preheat until orange light flashes up and the word HEATING disappears.

  • 7.

    Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook for ¾ of the cooking time. Open lid and quickly sprinkle grated cheese evenly over the waffles. Close lid and continue cooking until timer has finished and ready beep has sounded 3 times.

  • 8.

    Repeat with remaining batter and serve topped with warm baked beans.

Nutritional information

Nutritional analysis per serving (24 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Recipe supplied by Breville. For more information head to


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