Vegemite and cheddar tastes just as good with waffles, as it does on toast.
Place eggs, milk and butter in a large jug and whisk until well combined.
Combine flour and half the cheese into a large mixing bowl and make a well in the centre.
Carefully fold in egg milk mixture to form a smooth batter.
Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls through batter.
Select CLASSIC waffle setting and dial up number 5 on the on browning control dial.
Preheat until orange light flashes up and the word HEATING disappears.
Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook for ¾ of the cooking time. Open lid and quickly sprinkle grated cheese evenly over the waffles. Close lid and continue cooking until timer has finished and ready beep has sounded 3 times.
Repeat with remaining batter and serve topped with warm baked beans.
Recipe supplied by Breville. For more information head to foodthinkers.com.au
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