Sticky date and butterscotch is the perfect pairing. Switch pudding for waffles, for a new approach.
Place dates and water into a saucepan and bring to the boil over medium heat; cook 5 minutes. Cool and stir through bi-carb soda. Stand for 10 minutes.
Place eggs, milk, butter and vanilla in a large jug and whisk until well combined.
Combine flour and sugar into a large mixing bowl and make a well in the centre.
Carefully whisk in egg milk mixture followed by the softened date mixture to form a smooth batter.
Select CLASSIC waffle setting and dial up number 6 on the browning control dial.
Preheat until orange light flashes up and the word HEATING disappears.
Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Set aside.
To make the butterscotch sauce, place butter, brown sugar and cream into a saucepan and stir until melted. Bring to the simmer and cook for 5 minutes or until thick and syrupy.
Serve waffle drizzled with butterscotch sauce and a scoop of ice cream.
Nutritional analysis per serving (56 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Recipe supplied by Breville. For more information head to foodthinkers.com.au
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