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Danish Fetta and Spinach Waffles

Prefer savoury over sweet? Try this new twist on the traditional waffle recipe.


  • 2 eggs, separated

  • 1 ½ cups milk

  • 125g butter, melted

  • 1 ½ cups self-raising flour

  • 1 teaspoon salt

  • 150g soft fetta, coarsely crumbled

  • ¼ cup grated parmesan

  • 150g frozen spinach, defrosted, excess moisture squeezed out

  • Grilled bacon and tomatoes to serve.


  • 1.

    Select BELGIAN setting and dial up 6 on the browning control dial.

  • 2.

    Preheat until orange light flashes up and the word HEATING disappears.

  • 3.

    Whisk together egg yolks, milk and butter.

  • 4.

    Place flour and salt into a large bowl, make a well in the centre.

  • 5.

    Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled feta and spinach.

  • 6.

    Beat egg whites until stiff peaks form, gently fold into batter.

  • 7.

    Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.

  • 8.

    Serve with grilled bacon and tomatoes.


Recipe supplied by Breville. For more information, head to


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