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Banana Pecan and Caramel With Coconut Ice Cream Waffles

Try your hand at this delicious banana pecan dessert - a sure fire winner any night of the week!


  • 3 eggs

  • 1 ¾ cups milk

  • 125g unsalted butter, melted

  • 1 tsp vanilla extract

  • 2 cups self-raising flour

  • ¼ cup brown sugar, plus ½ cup extra to sprinkle

  • 2 large bananas, thinly sliced

  • ¼ cup chopped toasted pecans

  • Caramel sauce

  • 300ml thinkened cream

  • 60g butter

  • ¾ cup brown sugar


  • 1.

    Select CLASSIC setting and dial up 6 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears.

  • 2.

    Whisk together the eggs, milk, butter and vanilla in a jug and set aside.

  • 3.

    Combine flour and sugar in a large bowl, make a well in the centre and whisk in milk mixture to form a smooth batter.

  • 4.

    Using waffle dosing cup, pour just under ½ cup of batter into each waffle square. Sprinkle 1–2 teaspoons of brown sugar over each waffle square and top with 4 slices of banana. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter, banana and sugar.

  • 5.

    To make caramel sauce, combine cream, butter and brown sugar into a small saucepan. Stir over medium heat and bring to the boil, reduce to low and simmer for 2–3 minutes or until thickened.

  • 6.

    To serve, top waffles with ice cream and toasted pecans; drizzle over caramel sauce.


Recipe supplied by Breville. Fore more information, visit




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