Slow cook these sticky, delicious ribs for a super tender dish.
Marinate ribs in the BBQ sauce for at least 1 hour, or overnight.
Preheat oven to 150°C and bake covered with foil for 2 ½ - 3 hours, until tender.
Remove ribs, slice and serve with baked potatoes, sour cream and chives.
If desired, after roasting ribs, place on a HOT grill of your BBQ, turning and basting with the additional BBQ sauce, until lightly charred and sticky (10-15mins).
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Visit www.mccormick.com.au to discover more about McCormick Grill Mates ‘American style’ BBQ Sauces. - they are the sauce, marinade and baste all in one.
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