This Mexican feast is made with cumin, coriander, paprika, chilli and cheese.
12 chicken thigh fillets, diced
3/4 cup McCormick Grill Mates Vintage Smokehouse BBQ Sauce
1 cup parmesan cheese, grated
2 cups Mexican cheese blend, grated
1 tsp McCormick Ground Coriander
1 tsp McCormick Ground Cumin
1 tsp McCormick Smoked Paprika
1 bunch coriander, chopped
½ bunch spring onions, sliced
½ tsp McCormick Chilli Flakes
McCormick Sea Salt and Black peppercorns, ground
8 mini wraps/tortillas
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Visit www.mccormick.com.au to discover more about McCormick Grill Mates ‘American style’ BBQ Sauces. - they are the sauce, marinade and baste all in one.
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