A traditional Tuscan dish made of heirloom tomatoes, red vinegar, spring onions, mozzarella and cubes of stale bread to soak up the juices.
Cut the tomatoes in half and place in a bowl. Salt and leave while you prepare the other ingredients.
Tear the bread into chunks about the same size as the tomatoes, mix with tomatoes, spring onions and dress with vinegar and olive oil.
Roughly tear the basil leaves and add olives. Break up the mozzarella, place on top and drizzle with more oil.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
For more information about Cobram Estate Olive Oil and recipes, go to cobramestate.com.au
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