https://www.lifestylefood.com.au/recipes/23034/panzanella-salad

LifestyleFOOD.com.au

Ingredients

  • 10 heirloom tomatoes

  • fresh sea salt

  • 200g stale ciabatta bread

  • ¼ bunch, spring onions thinly sliced (shallots, small onions)

  • 4tbsp red wine vinegar

  • 6tbsp Cobram Estate extra virgin olive oil

  • Small bunch of fresh basil

  • 10 large green olives

  • 1 ball fresh buffalo mozzarella

Method

  • 1.

    Cut the tomatoes in half and place in a bowl. Salt and leave while you prepare the other ingredients.

  • 2.

    Tear the bread into chunks about the same size as the tomatoes, mix with tomatoes, spring onions and dress with vinegar and olive oil.

  • 3.

    Roughly tear the basil leaves and add olives. Break up the mozzarella, place on top and drizzle with more oil.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 477kj
  • Fat Total 30g
  • Saturated Fat 7g
  • Protein 15g
  • Carbohydrate 39g
  • Sugar 12g
  • Sodium 1085mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes

For more information about Cobram Estate Olive Oil and recipes, go to cobramestate.com.au

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings