Try this delicious, low carb, spring recipe.
Heat peanut oil in a wok over high heat. Stir-fry together pork mince, lemon grass and chilli until pork is cooked through. In a separate bowl whisk together lime juice, fish sauce, sweet chilli and lime rind.
Once pork mixture is cooked, remove from heat and drizzle over the lime mixture. Stir in onion, coriander and mint.
To serve lay a complete lettuce leaf over each plate, and spoon pork mixture onto the lettuce, using it as a bowl. Sprinkle with peanuts.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
3.3g carbs per serve.
To learn more about controlling carbohydrates, and for tips and hints to manage your long-term weight loss or management goals, visit atkins.com.
Trending This Week