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Pink Lemonade


  • 1 cup freshly squeezed Lemon Juice 5 to 6 lemons

  • 0.75 cup superfine Sugar to taste

  • 1 cup crushed Ice

  • 4 cups Water

  • 2 teaspoons grenadine

  • 6 maraschino cherries


  • 1.

    Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

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