Made with coconut, butter cream and Malibu, this cake is a must try at home.


  • Madeira Cake

  • 450g Self Raisng Flour

  • 60g Desiccated coconut

  • 400g Caster Sugar

  • 400g Margarine

  • 7 Eggs

  • 50ml milk

  • Butter Cream

  • 200g Softened Butter

  • 400g Icing Sugar - sifted

  • 2-3 tbsp Malibu


  • 1.

    Pre heat the oven.

  • 2.

    Grease and line the cake.

  • 3.

    Place the all the cake ingredients into large bowl. Using an electric hand mixer bring all the ingredients together on the slowest setting.

  • 4.

    Once the ingredients are combined, increase the speed and mix for one minute.

  • 5.

    Spoon the mixture into the prepared tin and smooth the top so its level.

  • 6.

    Bake in the middle of the oven for 1hour 45mins – 2 hours. The cake should be springy to touch and golden brown in colour.

  • 7.

    Leave to cool in the tin for 5 minutes, remove and place on a wire rack.

  • 8.

    To make the butter cream, beat the butter till soft. Gradually add the icing sugar and mix until it’s all incorporated. Stir in the Malibu.

  • 9.

    Slice the cake horizontally to create 3 layers. Sandwich these together with the butter cream.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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