These tasty, simple sausage rolls are made with thyme and pickles.
Pre heat the oven to 200c gas 6.
Roll out the pastry to a rectangle 60 x 20cm. Trim the edges to neaten. Cut into 6 even rectangles.
Mix the sausage meat with the thyme and season with salt and pepper. Divide the sausage meat into 6 even portions. Roll each portion into a sausage shape.
Spread a teaspoon of pickle along each pastry rectangle, leaving the edges clear. Place a filling sausage across the top of each pastry rectangle. Roll the pastry to enclose the filling. Brush the pastry edges with beaten egg to seal.
Place the sausage rolls on trays lined with parchment. Bake for 30 minutes until golden brown and cooked through.
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