These tasty, simple sausage rolls are made with thyme and pickles.


  • 400g Puff Pastry or Rough Puff

  • Filling

  • 450g Sausage meat

  • Salt & white pepper

  • 1 tbsp thyme

  • 60g Pickle (such as brantons)


  • 1.

    Pre heat the oven to 200c gas 6.

  • 2.

    Roll out the pastry to a rectangle 60 x 20cm. Trim the edges to neaten. Cut into 6 even rectangles.

  • 3.

    Mix the sausage meat with the thyme and season with salt and pepper. Divide the sausage meat into 6 even portions. Roll each portion into a sausage shape.

  • 4.

    Spread a teaspoon of pickle along each pastry rectangle, leaving the edges clear. Place a filling sausage across the top of each pastry rectangle. Roll the pastry to enclose the filling. Brush the pastry edges with beaten egg to seal.

  • 5.

    Place the sausage rolls on trays lined with parchment. Bake for 30 minutes until golden brown and cooked through.

Nutritional information

Nutritional analysis per serving (6 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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