Try Paul's simple recipe for the perfect puff pastry.
Mix the flour and salt together. Rub in the 50g chilled butter. Gradually add enough water to form a dough.
Roll the dough into a rectangle.
Grate 60g of frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the top third as if folding a letter.
Turn 90 degrees and roll out again. Repeat adding the remaining frozen butter and fold as before.
Rest in the fridge for 30 minutes before using.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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