This recipe was sent in by my mum. It is impossible to eat just one of these deliciously morish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than stated below then you can use them as ‘dunkers’. I hope I do you proud mum!
Heat oven to 180c
Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat.
Once melted, add all of the dry ingredients to the pan to form a dough.
Roll the dough into 50 pence-size balls. Place these individual balls onto a baking tray. Mark the back of each ball with a fork. The dough should make about 40 biscuits.
Put the baking tray into the oven for about 12 minutes, or until golden brown.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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