Main content

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously morish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than stated below then you can use them as ‘dunkers’. I hope I do you proud mum!


  • 110g  margarine

  • 225g self-raising flour

  • 110g caster sugar

  • 110g golden syrup

  • 2 teaspoons ginger


  • 1.

    Heat oven to 180c

  • 2.

    Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat.

  • 3.

    Once melted, add all of the dry ingredients to the pan to form a dough.

  • 4.

    Roll the dough into 50 pence-size balls. Place these individual balls onto a baking tray. Mark the back of each ball with a fork. The dough should make about 40 biscuits.

  • 5.

    Put the baking tray into the oven for about 12 minutes, or until golden brown.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings