Firstly, put a pot on medium heat and dice your onion/s and garlic. If the pot is not non-stick add a teaspoon of butter or oil and add your onions and cook them until slightly translucent.
Slice your cabbage and half your cherry tomatoes to add to the pot, I usually put a lid and walk away for 2-3 minutes and then come back to stir.
At this point I add my mixed herbs and oregano and chilli if desired.
Add your stock cube and then 2 cups of water, mix all the ingredients around.
Cut your potatoes roughly to bit sized pieces and then add to the pot.
I usually let simmer on a medium-low heat depending on your stove for about an hour (as long as the potatoes are cooked right through).
Once cooked, plate up and add a tablespoon or 2 of either cottage cheese or sour cream (this is optional, it's great on it's own as well)
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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