Need a recipe for dinner tonight? Try this tasty burger recipe from food and delivery service, My Food Bag


  • Patties

  • 500g free range beef mince

  • 1/4 cup finely grated red onion

  • 1 clove garlic, minced

  • 1 egg, whisked

  • 1 cup panko breadcrumbs

  • 1/4 teaspoon salt

  • pinch ground pepper

  • 1 tablespoon flour

  • 1 tablespoon oil (e.g. peanut,sunflower, canola), to fry

  • Brioche Burgers

  • 1-2 baby cos lettuces

  • red onion

  • 2 tomatoes

  • 1 avocado

  • 1 punnet cherry tomatoes

  • 12 brioche sliders

  • 3 tablespoons tomato relish *(or sauce C)

  • 3 tablespoons mayonnaise C

  • 12 colby cheese slices


  • 1.

    Mix mince, onion, garlic, egg, breadcrumbs, salt and pepper together in a medium size bowl. Shape into 12 patties and dust with a little flour. Set aside.

  • 2.

    To prepare the burgers, roughly chop lettuce leaves; finely slice red onion; slice tomatoes. Halve burger buns, being careful to not cut all the way through. Cut avocado in half, remove the stone and slice the flesh; cut cherry tomatoes in half.

  • 3.

    Heat oil in a large fry-pan on medium-high heat and cook patties for 2–3 minutes on each side until cooked through. Set aside and cover to rest for a couple of minutes. Warm buns in the same fry-pan, cut side down, for 1-2 minutes or until lightly golden.

  • To Serve :

  • 1.

    Spread tomato relish or sauce on one side of a bun and

  • 2.

    Mayonnaise on the other side. Fill each bun with cheese, a patty, lettuce,

  • 3.

    Tomato and onion. Combine any remaining fillings with avocado and

  • 4.

    Cherry tomatoes. Divide mini brioche burgers and salad between plates.

Nutritional information

Nutritional analysis per serving (52 servings)

  • Energy 390kj
  • Fat Total 12g
  • Saturated Fat 4g
  • Protein 14g
  • Carbohydrate 54g
  • Sugar 2g
  • Sodium 481mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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