Enjoy this recipe from meal creator and delivery service, My Food Bag.


  • Soup

  • 3 tablespoons oil (e.g. peanut, olive, sunflower)

  • 2 onions, finely chopped

  • 2 cloves garlic, minced

  • 2 teaspoons finely grated ginger

  • 1/3 cup korma paste

  • 2-3 cups peeled and 1–2cm diced orange sweet potato

  • 2-3 cups peeled and 1–2cm diced butternut pumpkin

  • 2 apples, peeled, cored and roughly chopped

  • 2 cups chicken stock

  • 3 cups water

  • 1 cup coconut milk

  • Crispy Bacon and Sesame Naan Croutons

  • 250g streaky bacon

  • 3 naan breads

  • 2 tablespoons sesame seeds

  • 1–2 tablespoons olive oil C

  • ¼ cup chopped coriander, to serve


  • 1.

    Preheat oven to 220°C. Line two large oven trays with baking paper.

  • 2.

    Heat oil in a large pot on medium heat. Fry onions for 4–6 minutes, until soft but not coloured. Add garlic, ginger and korma paste and fry for a further 1 minute. Add sweet potato, butternut, apples, stock and water and bring to the boil on high heat. Once boiling, reduce heat to medium to low, add coconut milk and simmer for 18–20 minutes, until vegetables are very soft.

  • 3.

    While soup is cooking, finely slice bacon and chop naan into 2–3cm cubes. Scatter bacon in one of the prepared trays and bake until very crispy, 15-20 minutes. Toss bread with sesame seeds and olive oil in other prepared tray and bake for 10–12 minutes, until light brown and crispy.

  • 4.

    Puree or mash soup until smooth and season to taste with salt or fish sauce and freshly ground pepper.

  • To Serve:

  • 1.

    Ladle soup into bowls and sprinkle over bacon, sesame naan croutons and coriander.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 912kj
  • Fat Total 58g
  • Saturated Fat 21g
  • Protein 22g
  • Carbohydrate 84g
  • Sugar 20g
  • Sodium 898mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Nutritional Info per serve:
Energy- 2915kJ (688kcal)
Carbohydrate- 70.9g
Protein- 21.4g
Fat- 34.8g
For more info about My Food Bag, go to

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