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This recipe for mulled sangria from [yellow tail] wine is the perfect way to celebrate - with a twist!
Combine [yellow tail] Sangria, 1/4 cup fresh orange juice and 3 tablespoons of sugar in a medium saucepan over low heat until sugar has melted.
Add 1 sliced orange or lemon, a cinnamon stick and star of anise and let simmer for 5 minutes.
Serve in heat resistant glasses.
Find out more abut the yellow tail range at www.yellowtailwine.com.
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