Main content


  • 2.5 cups whole Milk

  • 2 cups Single Cream

  • 4 oz bittersweet Chocolate chopped

  • 4 oz Milk Chocolate chopped

  • 1 tablespoon Sugar

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon instant espresso or coffee powder

  • 5 Vanilla Beans or cinnamon sticks, for garnish


  • 1.

    Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings