Take the stress out of preparing your Christmas ham this year with this tasty recipe made with stout, brown sugar and cloves.
Preheat oven to 200oC. Place the ham in a baking dish or oven proof casserole dish.
Remove the skin from the top of the ham, leaving some fat layer exposed, and stud this with the whole cloves in an even pattern.
In a bowl, combine stout, brown sugar and Keen’s mustard to form a marinade and brush the ham all over (leave some to baste again). Drizzle with remaining stout mixture.
Place in the hot oven and bake for 20 minutes. Baste again and bake a further 20-25 minutes.
Serve thickly sliced with creamy mash and drizzled with reduced stout mixture, or as a centrepiece for your Christmas table.
Nutritional analysis per serving (15 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Visit www.keensmustard.com.au and download the free e-recipe book.
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