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Smoked Salmon and Mustard Dip

Make your own delicious dip with quick and easy recipe.


  • 250g cream cheese, softened

  • ½ cup sour cream

  • 1 tbsp Keen's mustard

  • ½ small red onion, finely chopped

  • ¼  cup lemon juice

  • 1 tbsp parsley chopped

  • 100g smoked salmon, roughly chopped

  • salt and ground pepper


  • 1.

    Blend together the cream cheese, sour cream and Keen's mustard powder in a food processer.

  • 2.

    Transfer into bowl and stir through the red onion, lemon juice, parsley and smoked salmon.

  • 3.

    Season to taste with salt and pepper.

  • 4.

    Refrigerate for 2 hours before serving.

  • Serving suggestion:

  • 1.

    Serve with celery and crackers.


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