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Make your own delicious dip with quick and easy recipe.
Blend together the cream cheese, sour cream and Keen's mustard powder in a food processer.
Transfer into bowl and stir through the red onion, lemon juice, parsley and smoked salmon.
Season to taste with salt and pepper.
Refrigerate for 2 hours before serving.
Serve with celery and crackers.
Visit www.keensmustard.com.au and download the free e-recipe book.
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