tmedia
Main content

https://www.lifestylefood.com.au/recipes/22906/rosemary-and-mustard-roast-beef

LifestyleFOOD.com.au

Rosemary & Mustard Roast Beef

This delicious roast dinner is served on a parsnip mash.

Ingredients

  • 2 tbsp Keen's mustard

  • 1 tbsp rosemary, finely chopped

  • 1kg eye fillet

  • salt and ground pepper

  • 3-4 red onions, quartered

  • 1 garlic bulb, broken into pieces

  • 2-3 large stalks rosemary

  • 3 tbsp olive oil

  • Parsnip mash

  • 9 medium parsnips peeled and chopped

  • 2 medium potatoes peeled and chopped

  • ½ cup cream

  • 50g butter

Method

  • 1.

    Preheat the oven to 190oC.

  • 2.

    In a bowl mix together the Keen's mustard powder, rosemary with 1 tablespoon of water.

  • 3.

    Rub the Keen's mustard mixture over the beef and season with salt and pepper.

  • 4.

    Place the onions, garlic, rosemary and one tablespoon of oil in a large roasting dish.

  • 5.

    Heat the remaining oil in a large fry pan over a high heat. Seal beef well on each side, transfer to the roasting dish.

  • 6.

    Place into the oven and cook for 25-30 minutes for medium.

  • 7.

    Meanwhile steam parsnip and potatoes until cooked through.

  • 8.

    Heat cream and butter through in a pot and add to the vegetables, mash together until creamy and smooth. Season to taste with salt and pepper.

  • 9.

    Remove beef from the oven and rest for 5 minutes before slicing.

Notes

Visit www.keensmustard.com.au and download the free e-recipe book.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings