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Forget the boring old hotdog, make these incredible kransky recipe with homemade coleslaw.
Preheat the oven to 180oC
In a large bowl mix together all the coleslaw ingredients. Season to taste with salt and pepper. Set aside.
Heat a BBQ or a grill plate to medium/high. Brush with the oil and cook the Kransky for 5-10 minutes until warmed through.
In a bowl mix together the cheese, KEEN’S mustard powder and one tablespoon of water.
Spread evenly between the bread rolls. Place in the oven for 10 minutes until the cheese has melted.
Top each bread roll with a Kransky and coleslaw.
Visit www.keensmustard.com.au and download the free e-recipe book.
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