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Kransky and Red Cabbage Slaw

Forget the boring old hotdog, make these incredible kransky recipe with homemade coleslaw.


  • salt and ground pepper

  • 2 tbsp vegetable oil

  • 4 kransky sausages

  • 2 cups grated cheese

  • 1 tbsp Keen's mustard

  • 4 bread rolls

  • Coleslaw

  • ¼  red cabbage, finely shredded

  • 1 apple, grated

  • ¼ cup mayonnaise

  • 1 tbsp Keen's mustard

  • ½ red onion thinly sliced

  • ½ cup chopped parsley

  • 5 radishes, thinly sliced, cut in to matchsticks


  • 1.

    Preheat the oven to 180oC

  • 2.

    In a large bowl mix together all the coleslaw ingredients. Season to taste with salt and pepper. Set aside.

  • 3.

    Heat a BBQ or a grill plate to medium/high. Brush with the oil and cook the Kransky for 5-10 minutes until warmed through.

  • 4.

    In a bowl mix together the cheese, KEEN’S mustard powder and one tablespoon of water.

  • 5.

    Spread evenly between the bread rolls. Place in the oven for 10 minutes until the cheese has melted.

  • 6.

    Top each bread roll with a Kransky and coleslaw.


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