Try your hand at this delicious breakfast recipe, complete with homemade mustard mayonnaise.
In a bowl mix together the Keen's mustard mayonnaise ingredients.
In a separate bowl mix together all the dry ingredients for the dough.
Make a well and add the oil, water and knead for 10 minutes into soft dough.
Rest covered for one hour in room temperature.
Divide the dough into six balls and roll each ball out into circles 5mm thick, dock with a fork to ensure the dough does not to puff while cooking.
Heat a non-stock fry pan and fry each piece on each side for 3-4 minutes until golden.
Spread each Piadina with mustard mayonnaise, top with ham/prosciutto, rocket and a fried egg.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Visit www.keensmustard.com.au and download the free e-recipe book.
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