tmedia
Main content

https://www.lifestylefood.com.au/recipes/22895/curry-puffs

LifestyleFOOD.com.au

Curry Puffs

This tasty Indian entree is made with coconut milk, pumpkin and potato. 

Ingredients

  • 2 tbsp vegetable oil

  • 1 tbsp red curry paste

  • 1 tbsp Keen's curry

  • 1 small onion, small dice

  • 1 cup pumpkin, small dice

  • 2 large potatoes, small dice

  • ½ cup chicken stock

  • ½ cup coconut milk

  • 1 tbsp brown sugar

  • 2 tbsp chopped coriander

  • sea salt

  • 9 sheets ready rolled puff pastry

  • 2 eggs, lightly beaten

Method

  • 1.

    Preheat oven to 190oC

  • 2.

    Heat oil in a large saucepan over a medium heat; add red curry paste, Keen's curry powder, onion, pumpkin and potato. Cook stirring continually for 5 minutes.

  • 3.

    Pour in the stock, coconut milk, brown sugar and bring to the boil. Reduce heat to low. Cover with a lid and simmer for 10 minutes. Remove the lid and cook for a further 5 minutes until thickened.

  • 4.

    Stir through the coriander and season to taste with salt.

  • 5.

    Remove from the heat and cool.

  • 6.

    Using 10 cm cookie cutter, cut puff pastry sheets into four circles and brush lightly with egg.

  • 7.

    Place 1 tablespoon of mixture into the middle of each circle and fold over and seal edges. Brush tops with egg wash.

  • 8.

    Place into oven on trays lined with baking paper and cook for 15-20 minutes until golden.

Notes

Visit www.keenscurry.com.au to download a free e-book.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings