This quick, easy and tasty snack is perfect to whip up when guests unexpectedly drop in.
Pre-heat oven to 180-200oC
Place the pita wedges in a large baking dish, spray generously with the olive oil and evenly sprinkle over the Keen's curry powder, season with salt and toss together.
Place in the oven and bake for 10 minutes until golden and crisp.
Combine all the salsa ingredients in a bowl mix together well and season to taste with salt and pepper.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Visit www.keenscurry.com.au to download a free e-book.
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