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https://www.lifestylefood.com.au/recipes/22890/barbecued-salmon-with-coriander-curry-butter

LifestyleFOOD.com.au

Barbecued Salmon with Coriander Curry Butter

This flavour packed meal is made with homemade coriander curry butter.

Ingredients

  • 4 salmon fillets, pin-boned (or firm white fish fillets)

  • 2 tsp Keen's curry

  • 1 tbsp vegetable oil

  • Salt

  • Coriander curry butter

  • 1 tsp Keen's curry

  • 1 tsp cumin

  • 90g butter, softened

  • 1 clove garlic, crushed

  • 1 tbsp coriander

Method

  • 1.

    For the coriander curry butter, cook Keen's curry powder and cumin in a small dry frying pan until fragrant; cool. Combine curry mixture, butter, garlic and coriander in a small bowl. Spoon mixture onto a piece of baking paper; roll into a log shape. Refrigerate or freeze until just firm.

  • 2.

    Brush salmon with combined Keen's curry and oil; season with salt. Cook salmon on a heated oiled grill pan (or frying pan or barbecue) until browned on both sides and cook as desired. (Salmon is best served a little rare in the centre)

  • 3.

    Top salmon with sliced coriander curry butter.

  • 4.

    Serving suggestion

  • 5.

    Serve with steamed rice and baby beans or a fresh salad if desired. Curry butter suitable for the freezer and microwave

Notes

Visit www.keenscurry.com.au to download a free e-book.

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