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Fresh Peach Bellinis


  • 2 ripe peaches seeded and diced

  • 1 tablespoon freshly squeezed Lemon Juice

  • 1 teaspoon Sugar

  • 1 bottle chilled prosecco sparkling wine


  • 1.

    Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

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