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Fruit Crunch Sundae


  • 1 cup quick cooking (not instant) rolled oats

  • 0.5 cup sweetened shredded Coconut

  • 0.5 cup sliced or slivered Almond

  • 3 tablespoons vegetable oil

  • 2 tablespoons good Honey

  • 10 strawberries small diced

  • 0.5 cup blueberry

  • 0.25 Pineapple small diced

  • 2 cups Plain Yoghurt


  • 1.

    Preheat the oven to 350 degrees F.

  • 2.

    Toss the oats, coconut, almonds, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.

  • 3.

    Remove the granola from the oven and allow to cool, stirring once.

  • 4.

    Combine the strawberries, blueberries, and pineapple in a bowl. In 4 ice cream sundae glasses, layer first the fruit, then the yogurt, and the cooled granola alternately until you fill the glasses. Serve with a long spoon.

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Posted by Elizabeth580Report
sounds delicious and ok for my daughter who has cealiac and type 1 diabetes
Posted by KaralynReport
i like this for i have been looking for a recipe for
granola and it is good i liked it