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Try your hand at this Modern Asian dish by chef Zac Tan from the dinner menu of the popular Devon Cafe in Surry Hills.
Melt sugar and water together in a small saucepan over medium heat.
Transfer to a mixing bowl and add all other ingredients.
Strain through a fine mesh strainer.
Freeze in a stainless steel container until fully frozen.
Scrape with a fork and place a teaspoon of granita on each oyster.
Find out more at www.devoncafe.com.au
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