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San Choy Bow

This recipe is a flavour explosion with ginger, garlic, mushrooms, water chestnuts, bamboo shoots and coriander, just to name a few ingredients! 


  • 1 tsp vegetable oil

  • 1kg pork mince

  • 1 tsp ginger, chopped

  • 1 tsp garlic, chopped

  • 2 carrots, diced small

  • 200g oyster mushrooms, sliced

  • 2 packets Continental Chow Mein Mince Recipe Base

  • 6 shallots or spring onions

  • 100g water chestnuts, chopped

  • 150g bamboo shoots, finely chopped

  • 1 tbsp salt reduced soy

  • 1 tsp sesame oil

  • 3 iceberg lettuce

  • 1 bunch coriander


  • 1.

    Heat vegetable oil in a medium pan and brown mince in batches. Add carrot, ginger and garlic and cook for 2 mins. Add mushrooms and recipe base and cook for a further 5 mins.

  • 2.

    Stir through shallots, bamboo shoots, water chestnuts, soy sauce and sesame oil.

  • 3.

    Serve to the table with lettuce leaves and a large bowl of the meat served separately for everyone to assemble themselves. Top with coriander and eat immediately.

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