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This tasty beef Mexican recipe is served with a homemade salsa verde with tomatillo.
For Mexican salsa verde, blend all ingredients and season to taste.
Preheat oven to 180°C. Heat oil in a frying pan and brown beef.
Add recipe base, tomatoes, water and corn and stir until thickened. Reduce heat, cover and simmer for 10-15 minutes.
Place one tortilla on a lined baking tray, cover with a fifth of the mince and sprinkle with a little cheese. Repeat layers, finishing with a tortilla and sprinkle with remaining cheese.
Bake for 15 minutes until golden brown. Allow to stand for 5 minutes before slicing. Serve with Mexican salsa verde.
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