These bite-size treats are tossed in a delectable maple glaze. A winner at any event!


  • 2/3 cup (100g) self raising flour

  • 1/2 teaspoon salt

  • 2 tablespoons caster sugar

  • 1/3 cup (80ml) milk

  • 1 tablespoon (20ml) white vinegar

  • 2 egg yolks

  • 1 tablespoon (20ml) olive oil

  • Pink sea seal flakes, to serve

  • Maple glaze

  • 30g butter

  • 2 tablespoons maple syrup

  • 1/3 cup (80ml) cream

  • 1 teaspoon vanilla bean paste

  • 1/2 teaspoon sea salt flakes


  • 1.

    Preheat oven to 180°C.  Grease a 6 hole doughnut pan generously with butter.

  • 2.

    Sift flour and salt into a medium bowl and add sugar. Pour milk in a small jug, add vinegar and set aside for one minute.  Whisk in egg and oil. 

  • 3.

    Pour egg mixture over dry ingredients and whisk until combined.

  • 4.

    Using a jug, pour batter into prepared tin about 2/3 full to leave room for rising.  Bake for 10 minutes or until lightly golden.  Cool on a wire rack. 

  • 5.

    While doughnuts are baking, make maple glaze by melting butter and maple syrup in a small saucepan over low heat.  Add cream, bring to the boil and simmer for five minutes, whisking occasionally, until thickened.  Remove from heat and pour into a small bowl, add vanilla and set aside to cool.

  • 6.

    When doughnuts have cooled, dip in maple glaze and sprinkle lightly with pink sea salt flakes.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 231kj
  • Fat Total 14g
  • Saturated Fat 6g
  • Protein 3g
  • Carbohydrate 23g
  • Sugar 10g
  • Sodium 168mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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