These bite-size treats are tossed in a delectable maple glaze. A winner at any event!
Preheat oven to 180°C. Grease a 6 hole doughnut pan generously with butter.
Sift flour and salt into a medium bowl and add sugar. Pour milk in a small jug, add vinegar and set aside for one minute. Whisk in egg and oil.
Pour egg mixture over dry ingredients and whisk until combined.
Using a jug, pour batter into prepared tin about 2/3 full to leave room for rising. Bake for 10 minutes or until lightly golden. Cool on a wire rack.
While doughnuts are baking, make maple glaze by melting butter and maple syrup in a small saucepan over low heat. Add cream, bring to the boil and simmer for five minutes, whisking occasionally, until thickened. Remove from heat and pour into a small bowl, add vanilla and set aside to cool.
When doughnuts have cooled, dip in maple glaze and sprinkle lightly with pink sea salt flakes.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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