Enjoy this delicious French-inspired entree recipe from award-winning chef and Tefal Heritage ambassador, Guillaume Brahimi.


  • 600 gm desiree potatoes

  • 30 gm plain flour

  • 80 gm crème fraiche

  • 3 x eggs

  • 2 x egg yolks

  • Salt and pepper

  • Chives thinly sliced

  • 250 gm smoked salmon

  • Crème fraiche

  • Chives


  • 1.

    Pre heat oven to 180 degrees. Place potatoes in oven and bake for 45 mins or until potatoes are cooked. Cut potatoes in half and carefully remove potatoes, place potatoes through ricer or drum sieve, and place into a bowl. Add flour and mix and then add eggs and crème fraiche and mix together. Add chives and season. Allow to rest for 1.5 hours.

  • 2.

    Place 18 cm Tefal Fry pan in medium heat, add a small amount of oil and then batter approximately 5 cm rounds, allow to cook slowly on one side then flip and cook on other side.

  • 3.

    Place smoked salmon, crème fraiche and chives on top and serve.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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The nine piece Tefal Heritage Triply cookware range is available exclusively at Myer stores from August. Find out more at

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