This incredible brownie recipe is made with fresh coffee, dark chocolate and hazelnuts. 


  • 200g dark chocolate

  • 250g butter

  • 4 eggs

  • 125g brown sugar

  • 125g castor sugar

  • 1 short black 

  • 1 tsp salt

  • 100g plain flour

  • 150g hazelnuts or pecans, roughly chopped


  • 1.

    Pre-heat oven to 170C. Melt chocolate and butter in a bowl over gently simmering water. Stir to combine heat until just melted.

  • 2.

    Beat eggs and sugars together, incorporating as little air as possible. Stir in chocolate, coffee, salt and flour.

  • 3.

    Fold through nuts and pour into a lined and greased 28cm x 18cm tin. Bake for about 45 minutes or until just cooked and a little gooey in the centre.

  • 4.

    Allow to cool and turn out onto a board. Cut into squares and serve with coffee. Makes 10-20


Gloria Jean's Coffees has a range of whole bean coffee available for purchase through any one of their coffee houses nationally or via

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