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https://www.lifestylefood.com.au/recipes/22819/traditional-rice-pudding

LifestyleFOOD.com.au

Traditional Rice Pudding

An oldie but a goodie, this is one of the best and simplest of all puds. You just need to serve it with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy.

Ingredients

  • 60g pudding rice

  • 600ml whole milk

  • 1 tbsp skimmed milk powder

  • 2 tbsp caster sugar

  • 1 thinly pared strip of lemon rind

  • Freshly grated nutmeg, to taste

  • 15g unsalted butter, cut into small dice Jam, to serve

Method

  • 1.

    An oldie but a goodie, this is one of the best and simplest of all puds. You just need to serve it with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy.

  • 2.

    Heat your oven to 150°C/gas 2.

  • 3.

    Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre capacity. Pour on the milk. Add the milk powder, caster sugar and lemon rind and stir together. Grate some nutmeg over the top and dot with the butter.

  • 4.

    Place in the oven and bake for 2–2½ hours, until the pudding has a

  • 5.

    Golden brown skin and the rice is tender and creamy (the longer

  • 6.

    You give it, the more thick and sticky it will become).

  • 7.

    Serve warm, with a blob of your favourite jam on top.

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