tmedia
Main content

https://www.lifestylefood.com.au/recipes/22816/blueberry-and-buttermilk-panacotta

LifestyleFOOD.com.au

Blueberry & Buttermilk Panacotta

Try your hand at this gorgeous panacotta recipe with homemade blueberry sauce. 

Ingredients

  • Panacotta

  • 300ml Double Cream

  • 70g Caster Sugar

  • 1 tsp Vanilla Extract with seeds

  • 2 ½ sheets Gelatine

  • 300ml Buttermilk

  • 90g Blueberries

  • Blueberry sauce

  • 100g caster sugar

  • 50ml water

  • 1 star anise

  • 100g blueberries

Method

  • 1.

    Soak the gelatine in a little cold water.

  • 2.

    Warm the cream, sugar and vanilla in a pan until the sugar has dissolved and the cream just comes to the boil.

  • 3.

    Remove the pan from the heat. Squeeze the gelatine to remove any excess water. Add to the pan and stir until dissolved. Add the buttermilk and mix well.

  • 4.

    Divide the blueberries between 5 pudding moulds.  Pour over the cream mixture to fill the moulds.

  • 5.

    Place in the fridge to set. This will take at least 4 hours or leave overnight.

  • 6.

    To make the sauce, put the sugar, water and star anise into a pan. Bring to the boil so the sugar dissolves and the syrup thickens slightly but doesn’t change colour.

  • 7.

    Remove from the heat and add the blueberries. Leave to cool and the syrup will turn a deep red colour and the blueberries will soften.

  • 8.

    To serve, run a knife around the panacotta to loosen it. Tip out onto serving plates and pour over a little of the blueberry sauce.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings