This gorgeous cake is the perfect center piece for a party. 


  • 115g SR Flour

  • 115g SR Wholemeal Flour

  • 100g Soft Dark Brown Sugar

  • 1 tsp Baking Powder

  • 2tsp cinnamon

  • 80ml Sunflower Oil

  • 80ml Milk

  • 2 med eggs

  • 2 eating apples - peeled, cored and chopped into 1/2cm dice

  • 50g toffee- bashed into small pieces


  • 1.

    Butter a 2pt Pyrex bowl and dust with flour.

  • 2.

    Pre heat the oven to 180c / Gas 4

  • 3.

    In a bowl, mix the flours, sugar, baking powder and cinnamon.

  • 4.

    Beat together the oil, milk and eggs. Pour this onto the dry ingredients and stir to combine.

  • 5.

    Finally fold in the apples and toffee pieces.

  • 6.

    Pour in to the prepared dish.

  • 7.

    Bake for 50-60 minutes. Test the cake is cooked through by inserting a skewer. It should come out clean.

  • 8.

    Leave in the dish to cool for 10 minutes then turn the cake out. Leave to cool completely and decorate with apple pop cakes.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 416kj
  • Fat Total 17g
  • Saturated Fat 4g
  • Protein 7g
  • Carbohydrate 60g
  • Sugar 28g
  • Sodium 104mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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