Preheat oven at 170 degrees Celcius. Melt butter, Natvia and vanilla in a pot over low heat.
Sift flour in a mixing bowl, add eggs, soy milk, mashed bananas and butter and mix well. Place mixture in a non-stick cupcake pan or in a loaf pan if you want to make a whole cake or 30 minutes.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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