Recipe Certified by Natvia


  • vegetable oil, for greasing

  • 1/2 cup plain flour

  • 1/2 teaspoon baking powder

  • ? cup mashed banana

  • 1/4 cup coconut milk

  • 2 eggs

  • ? cup Natvia stevia blend


  • 1.

    Grease cupcake moulds with vegetable oil.

  • 2.

    Prepare a steamer over medium high heat.

  • 3.

    Mix plain flour and baking powder together, set aside.

  • 4.

    Mix mashed banana and coconut milk together, set aside.

  • 5.

    Beat eggs and Natvia till pale.

  • 6.

    Slowly add the flour mix to the egg mix and gently stir with a spatula.

  • 7.

    Add in the banana and coconut milk mix and gently stir again until just combined.

  • 8.

    Pour batter into cupcake moulds until ? full. Place them into the steamer you have prepared.

  • 9.

    Steam the cakes for 15 minutes.

  • 10.

    Retrieve cakes. Let stand for 5 minutes before easing them out of the moulds.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 221kj
  • Fat Total 11g
  • Saturated Fat 7g
  • Protein 5g
  • Carbohydrate 59g
  • Sugar 4g
  • Sodium 86mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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