tmedia
Main content

https://www.lifestylefood.com.au/recipes/22789/lemon-polenta-cake-with-macadamias

LifestyleFOOD.com.au

Lemon Polenta Cake with Macadamias
Recipe by Weigh It Up

Ingredients

  • 1 cup wholemeal self-raising flours

  • 1/4 cup Natvia

  • 1/4 cup fine polenta

  • 50g macadamia nuts , roughly chopped

  • 1 tablespoon poppy seeds

  • pinch of salt

  • 1/4 cup vegetable oil

  • 100ml lemon juice zest l of 2 lemons

  • 1 cup Greek-style low fat yoghurt

  • 2 eggs

  • (For glazing)

  • 1/4 cup lemon juice

  • 2 tablespoon Natvia stevia blend

Method

  • 1.

    Preheat oven to 180°C and spray 23cm cake tin with oil and line base with baking paper.

  • 2.

    Combine flour, Natvia, polenta, macadamias, poppy seeds and salt in a bowl and mix well.

  • 3.

    In a separate bowl, blend oil, lemon juice, zest, yoghurt and eggs till smooth and then gently stir through dry ingredients until well combined.

  • 4.

    Pour into prepared cake tin smoothing the top, and bake for 30-35 minutes or until an inserted toothpick comes out clean.

  • 5.

    Combine glaze ingredients in a small saucepan and heat gently for 5 minutes. Once ready, cool cake in tin for 10 minutes then turn out onto rack and brush glaze over top and sides of cake.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings