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Preheat oven to 160°C.
Mix together coconut, flour, cocoa, choc chips, zest and salt in a medium bowl. Whisk together egg whites, Natvia and vanilla extract and fold through dry ingredients until coated.
Drop tablespoonful onto a baking tray lined with baking paper and cook for 20-25 minutes. Cool completely before storing in an airtight container.
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