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Place oreo cookies in food processor until crumbs. Mix with unsalted melted butter and put a small amount into six individual dessert bowls/cups. Place in the fridge to chill.
Whip 2 teaspoon of Natvia with light cream just until slightly thick.
Beat the cream cheese and peanut butter together until well combined. Add yoghurt, gelatin and 1 teaspoon Natvia. Mix well. Add the cream mixture and fold in to mixture.
Scoop out the mix in to the cups and refrigerate for a couple of hours.
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