https://www.lifestylefood.com.au/recipes/22779/impossible-pie-with-a-peach-twist

LifestyleFOOD.com.au

Recipe by Glenys F.

Ingredients

  • 2 cups (500ml) milk

  • 1 cup (90g) desiccated coconut

  • 4 eggs

  • 1 teaspoon vanilla essence

  • 1/2 cup plain flour

  • 120g butter

  • 3/4 cup Natvia stevia blend

  • 1/2 tin of peaches in natural juice roughly cut

Method

  • 1.

    Place all the ingredients ( milk, coconut, eggs, vanilla, flour, butter and Natvia ) in a mixing bowl (or blender)

  • 2.

    Mix well.

  • 3.

    Pour into a greased and floured 25cm pie plate.

  • 4.

    Bake in a pre-heated oven set at 180 degrees for 35 to 45 (depending on your oven) minutes or until golden brown.

  • 5.

    Test with sharp knife or skewer to make sure cooked in middle.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 263kj
  • Fat Total 20g
  • Saturated Fat 12g
  • Protein 6g
  • Carbohydrate 34g
  • Sugar 8g
  • Sodium 63mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes

1/4 teaspoon ground nutmeg is optional to sprinkle over top before putting in oven. Instead of 2 cups milk, I often use 1 cup milk and 1 cup fruit juice. Peaches can be substituted for any tinned fruits. I have used Pineapple, Fruit Salad Mix, Two Fruits and also Pears. 2 cups of fresh fruit berries,or bananas, mangoes etc can also be used.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings