Green Tea Frozen Yoghurt

Recipe submitted by Angeline Joyce

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0:10 PREP • 4:0 COOK
4 Ingredients
Serves 2

Recipe by Weigh It Up

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Ingredients

Method

1.

Combine milk, tea and Natvia stevia blend in a small saucepan and bring to just below boiling point. Remove from heat and stand for an hour.
2.

Strain mixture and combine with yoghurt.
3.

Churn in an icecream maker according to manufacturer’s directions. Place in freezer until ready to use.
4.

If you don't have an icecream maker, follow these simple steps: Pour yoghurt mixture into a shallow tray (a slice tin or plastic container are best), cover with plastic wrap and freeze for around 3 hours, or until almost firm.
5.

Remove from freezer, blend in a food processor until smooth and creamy, then transfer back into a shallow tray and freeze overnight.
6.

Remove for a few minutes before serving.

Nutritional information

Nutritional analysis per serving (2 servings)

Energy 118kj
Fat Total 4g
Saturated Fat 2g
Protein 8g
Carbohydrate 24g
Sugar 11g
Sodium 120mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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