https://www.lifestylefood.com.au/recipes/22757/green-tea-frozen-yoghurt
LifestyleFOOD.com.au
Ingredients
Method
-
1.
Combine milk, tea and Natvia stevia blend in a small saucepan and bring to just below boiling point. Remove from heat and stand for an hour.
-
2.
Strain mixture and combine with yoghurt.
-
3.
Churn in an icecream maker according to manufacturer’s directions. Place in freezer until ready to use.
-
4.
If you don't have an icecream maker, follow these simple steps: Pour yoghurt mixture into a shallow tray (a slice tin or plastic container are best), cover with plastic wrap and freeze for around 3 hours, or until almost firm.
-
5.
Remove from freezer, blend in a food processor until smooth and creamy, then transfer back into a shallow tray and freeze overnight.
-
6.
Remove for a few minutes before serving.
Nutritional information
Nutritional analysis per serving (2 servings)
- Energy 118kj
- Fat Total 4g
- Saturated Fat 2g
- Protein 8g
- Carbohydrate 24g
- Sugar 11g
- Sodium 120mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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