Recipe by Weigh It Up


  • 1/2 cup skim milk

  • 2 tablespoons green tea leaves (loose or from tea bag)

  • 2 tablespoons Natvia stevia blend

  • ¾ cup low fat Greek style yoghurt


  • 1.

    Combine milk, tea and Natvia stevia blend in a small saucepan and bring to just below boiling point. Remove from heat and stand for an hour.

  • 2.

    Strain mixture and combine with yoghurt.

  • 3.

    Churn in an icecream maker according to manufacturer’s directions. Place in freezer until ready to use.

  • 4.

    If you don't have an icecream maker, follow these simple steps: Pour yoghurt mixture into a shallow tray (a slice tin or plastic container are best), cover with plastic wrap and freeze for around 3 hours, or until almost firm.

  • 5.

    Remove from freezer, blend in a food processor until smooth and creamy, then transfer back into a shallow tray and freeze overnight.

  • 6.

    Remove for a few minutes before serving.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 118kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 8g
  • Carbohydrate 24g
  • Sugar 11g
  • Sodium 120mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings