This colourful, healthy salad is made with chilli, paprika and coriander.
Combine 1/4 cup both chickpeas and lentils, canned and drained, 1/4 chopped capsicum, 1/2 diced cucumber, 6 halved cherry tomatoes and chopped fresh chilli in a bowl.
Whisk together 1/2 tsp ground coriander 1/4 tsp paprika, 1 tbs lemon juice and 1 tsp of olive oil.
Drizzle dressing over chickpea salad and enjoy with 1 x 35g slice of warm sourdough bread.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Weight Watchers - 7 ProPoint value
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