This sensation seafood soup is a must try this winter.
Stir 1 tbs red miso paste into 1 cup (250ml) boiling water.
Add 170g boiled udon noodles, 125g peeled and cooked prawns, 1 cup finely shredded baby pak choy leaves and 1 finely chopped green shallot.
Serve sprinkled with 2 tbs chopped fresh coriander.
Weight Watchers - 9 ProPoint value
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