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This low fat wrap is a quick and tasty lunch option.
Preheat sandwich press.
Place a 50g wholemeal tortilla on a flat surface.
Top with 95g can tuna in spring water (drained), 2 tsp finely chopped red onion, 1 tbs diced tomato, 1/2 cup cos lettuce leaves (30g), 2tbs reduced-fat grated tasty cheese, 1/4 small red capsicum (sliced) and 1 tsp sweet chilli sauce. Roll tortilla to enclose filling.
Toast, seam-side down, for 2–3 minutes until golden and crisp.
Weight Watchers - 9 ProPoint value
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