Cook the peas as instructed on the packet and drain well.
Melt coconut oil in small pan over low heat, sprinkle in Natvia stevia blend and stir until
Add peas, eggs, vanilla bean paste and mint leaves to food processor, while the motor is
Running pour in coconut oil and Natvia mixture. Process until nearly smooth.
In a separate bowl combine flours and stir well to mix together evenly.
Add flour mixture to food processor and pulse until well combined.
Fold in coconut flakes then let the mixture rest for a few minutes, the flour will absorb some
Of the moisture.
Using a dessert spoon, dollop mixture onto cookie trays lined with non-stick baking paper.
Bake at 190 degrees Celcius for 15 to 20 minutes or until the edges just start to turn golden.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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