tmedia
Main content

https://www.lifestylefood.com.au/recipes/22744/gluten-free-black-forest-cupcakes

LifestyleFOOD.com.au

Gluten-free Black Forest Cupcakes
Recipe by Alicia Goldsworthy

Ingredients

  • 200g pitted cherries

  • 1 teaspoon vanilla extract

  • ¼ cup Natvia stevia blend

  • ¼ cup coconut oil

  • 60mls brandy

  • 100g dark chocolate (70-85% cocoa)

  • ¼ cup coconut cream

  • 1 egg

  • 125g almond meal

  • ¼ cup coconut flour

  • 1 teaspoon baking powder

  • Chop chips (if desired)

Method

  • 1.

    Preheat oven to 175 degrees celsius. Puree half the pitted cherries in a food processor.

  • 2.

    Over a bain marie, stir pureed cherries, vanilla extract, Natvia stevia blend, coconut oil, brandy and dark chocolate until melted.

  • 3.

    Allow to cool for 5 minutes before mixing in the coconut cream and egg.

  • 4.

    Combine dry ingredients in a separate bowl, then fold into wet mixture.

  • 5.

    Stir through remaining roughly chopped cherries and choc chips.

  • 6.

    Bake for 35-45 minutes or until a skewer comes out cleanly.

  • 7.

    Decorate with coconut cream cheese icing.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings