https://www.lifestylefood.com.au/recipes/22744/gluten-free-black-forest-cupcakes

LifestyleFOOD.com.au

Recipe by Alicia Goldsworthy

Ingredients

  • 200g pitted cherries

  • 1 teaspoon vanilla extract

  • ¼ cup Natvia stevia blend

  • ¼ cup coconut oil

  • 60mls brandy

  • 100g dark chocolate (70-85% cocoa)

  • ¼ cup coconut cream

  • 1 egg

  • 125g almond meal

  • ¼ cup coconut flour

  • 1 teaspoon baking powder

  • Chop chips (if desired)

Method

  • 1.

    Preheat oven to 175 degrees celsius. Puree half the pitted cherries in a food processor.

  • 2.

    Over a bain marie, stir pureed cherries, vanilla extract, Natvia stevia blend, coconut oil, brandy and dark chocolate until melted.

  • 3.

    Allow to cool for 5 minutes before mixing in the coconut cream and egg.

  • 4.

    Combine dry ingredients in a separate bowl, then fold into wet mixture.

  • 5.

    Stir through remaining roughly chopped cherries and choc chips.

  • 6.

    Bake for 35-45 minutes or until a skewer comes out cleanly.

  • 7.

    Decorate with coconut cream cheese icing.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 391kj
  • Fat Total 34g
  • Saturated Fat 25g
  • Protein 5g
  • Carbohydrate 33g
  • Sugar 7g
  • Sodium 56mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings